What are the responsibilities and job description for the Line Cook position at Our Team!?

Line Cook

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

Set up and stock all food stations with necessary supplies
Prep all needed food items for service
Execute menu items according to specifications and standards
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food is made in a timely fashion and always in high quality
Clean up station and take care of any leftover or bad food according to the chef
Stock inventory of stations
Certify that all nutrition and sanitation regulations are kept

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods, food items, equipment, etc.

Multitask in a high volume kitchen

Basic math and written communication skills

Working Conditions

Handle hot and cold work conditions during food preparation

Continuous reaching, bending, lifting, carrying items up to 30 lbs.

Stand and move around for the entirety of the scheduled shift

Education / Experience

Have a high school diploma, or equivalent (preferred).

2 or 4 year culinary degree preferred, but not required.

Minimum of 1-2 years experience in food service / hospitality field

Food handler's card may be required according to local and or state regulations

PI263381604

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