What are the responsibilities and job description for the Front of House Restaurant Manager position at Outback Steakhouse / Matilda Management Career Center?
We are a franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success!
RESTAURANT FRONT OF HOUSE MANAGER
Come join our team and earn top pay while working in a great atmosphere!
Managers at Outback receive :
- Health, Vision and Dental Insurance
- Direct Deposit
- Paid Vacation
- Excellent ongoing training and development
- Complimentary Manager Shift Meal
Position Duties
- Contribute to the success of the Front of House operations
- Ensure training and development of employees are on going
- Optimize profits by controlling labor, food & beverage costs
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
