What are the responsibilities and job description for the Dishwasher position at Outback Steakhouse / Matilda Management?
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success.
POSITION DETAIL S
Our Kitchen is well designed with large working areas. As a Dish Machine Operators / Utility you may be responsible for :
- Maintaining organization and flow while washing dishes and utensils
- Practicing food safety and sanitation
- Restocking kitchen and cook line as needed throughout the shift
- General cleaning of the restaurant
- Pace and organization of Dish execution
- Clear understanding and full knowledge of how the dish machine runs and all of its chemical components
- Understanding procedures for changing out water and chemicals as needed
- Understanding procedure for cleaning floors in HOH and FOH
- Keeping the floors clean and dry
- Keeping the plates and smallwares clean
Primary Duties and Responsibilities - Essential Job Functions
Skills & Requirements Qualifications
