Server

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.

Outback Steakhouse is an Australian theme restaurant that opened in 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people, whom we call "Outbackers". We believe if you treat people "Just Right," then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm.

We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker, training them to the best of their ability.

**Position Summary**

• Exceed customer expectations by providing friendly, prompt, and attentive service tailored to individual preferences.
• No Rules, Just Right. If you can do it, make it happen.
• Maintain extensive knowledge of menu items and recommend, upsell, and reinforce orders.
• Assemble prepared food and condiments according to Outback standards, ensuring accuracy and reviewing orders with guests before handoff.
• Team player, assisting throughout the restaurant by bussing tables, delivering food and beverages, and ensuring opportunities to WOW customers are completed.
• Commit to safe food handling, cleanliness, safety, and sanitation standards during shifts.

Key Skills and Requirements

• Physical Requirements:
• Lift and/or move up to 30 lbs.
• Vision abilities: distance, close, color, depth, and peripheral, with ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.
• Language and Reasoning Skills:
• Speak clearly and listen attentively to employees, customers, and managers.
• Read and/or follow written and verbal instructions and implement accordingly.
• Apply common sense understanding to carry out instructions furnished in written or oral form.
• Understand policies and procedures and follow them.