What are the responsibilities and job description for the Back of House Operations Manager position at Outback Steakhouse?
About Us
At Outback Steakhouse, we pride ourselves on providing an exceptional dining experience for our guests. As a leading restaurant chain, we strive to create a welcoming atmosphere where people can gather with friends and family.
Job Overview
We are seeking an experienced Assistant Kitchen Manager to join our team. This role is responsible for supporting the kitchen management team in maintaining high standards of quality and cleanliness in the back-of-house operations. The successful candidate will have a strong leadership style and be able to motivate and guide their team members effectively.
Duties and Responsibilities
- Maintain high employment standards consistent with Bloomin' Brands policies.
- Assist in set-ups for the opening crew in the kitchen.
- Evaluate the close from the night before.
- Review daily inventory.
- Check temperatures on freezer, dish machine, and refrigeration units before prepping.
- Review daily sanitation checklists and conduct checks.
- Conduct daily health inspections.
- Adhere to sanitation, temperature, and food safety standards.
- Passing grade in Assessment testing.
Requirements
- Must be willing and able to work a flexible schedule.
- Legal authorization to work in the United States.
- Previous experience in the restaurant industry.
Benefits
Bloomin' Brands offers a comprehensive benefits package, including medical, dental, vision, and 401(k). Our competitive salary ranges from $21 per hour to $74 per hour, depending on experience.
What We Offer
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
Salary : $21 - $74
