What are the responsibilities and job description for the Dishware Attendant position at Outback Steakhouse?
Company Overview
As a Dishwasher at Outback Steakhouse, you will be part of a team that upholds the highest standards of cleanliness and organization in the kitchen. Our commitment to excellence is reflected in every aspect of our operations, from food preparation to customer service.
Job Description
Your primary responsibility as a Dishwasher will be to ensure the cleanliness and organization of dishes and small wares at the restaurant. This involves:
- Maintaining a clean and sanitized work environment
- Loading and unloading dishwashers and other equipment
- Sorting and storing dishes, utensils, and other kitchen supplies
- Performing trash disposal and linen bag removal
Required Skills and Qualifications
To succeed in this role, you should possess:
- A strong attention to detail and ability to maintain a clean workspace
- Excellent organizational skills and ability to prioritize tasks
- A willingness to learn and adapt to new procedures and protocols
- A positive attitude and strong work ethic
Benefits
We offer a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment that values teamwork and collaboration.
