What are the responsibilities and job description for the Line Cook position at Outback Steakhouse?
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.
Join for the fun, stay for the career! It's a great place to work, have fun, and make money.
The Line Cook is also responsible for:
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
Perks & Benefits that we offer at Outback Steakhouse:
- Meal comp benefits
- PTO (when eligible) to take the time for you!
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits (when eligible)
Medical
Prescription
Dental
Vision
Company-paid Life Insurance
Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Company Introduction
The Carrabba's story begins in Sicily, Italy, where the Carrabba's family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900's and settling in Bryan, Texas, the family had grown and in 1986, Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabba's Italian Grill in Houston,Texas. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Today at Carrabba’s Italian Grill, we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food.
Our food comes straight from our family recipes brought to this country by our ancestors and taught to us by Mama Mandola. It's the same food our family has shared and enjoyed for years. Join the team that is proud to serve our family recipes to our guests every day. Be a part of creating memorable experience and apply to our opportunities.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
