What are the responsibilities and job description for the Restaurant Back Office Supervisor position at Outback Steakhouse?
Job Description
We are seeking an experienced Assistant Kitchen Manager to join our team at Outback Steakhouse. In this role, you will support the kitchen management team in maintaining high standards of quality and cleanliness in the back-of-house operations.
Key Responsibilities
- Maintain high employment standards consistent with Bloomin' Brands policies.
- Assist in set-ups for the opening crew in the kitchen.
- Evaluate the close from the night before.
- Review daily inventory.
- Check temperatures on freezer, dish machine, and refrigeration units before prepping.
- Review daily sanitation checklists and conduct checks.
- Conduct daily health inspections.
- Adhere to sanitation, temperature, and food safety standards.
- Passing grade in Assessment testing.
Requirements and Benefits
- Must be willing and able to work a flexible schedule.
- Legal authorization to work in the United States.
- Previous experience in the restaurant industry.
Benefits Package
We offer a comprehensive benefits package, including medical, dental, vision, and 401(k), as well as a competitive salary range of $21-$74 per hour, depending on experience.
Our Commitment
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
Salary : $21 - $74
