What are the responsibilities and job description for the Steakhouse Service Team Member position at Outback Steakhouse?
Job Overview
As a Busser at Outback Steakhouse, you will be an integral part of our front-of-house team. Your primary responsibility will be to provide exceptional customer service by ensuring that all tables are cleaned and reset in a timely manner.
Main Responsibilities
- Bussing, cleaning and properly resetting tables to ensure a clean and welcoming environment for guests.
- Delivering food and bar beverages throughout the restaurant with a smile.
- Assisting servers and other staff members as needed to ensure seamless service.
Key Qualifications
- Ability to work effectively in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Basic knowledge of food and drink menus.
