What are the responsibilities and job description for the Part-time Chef (Retreat Center kitchen) position at Outdoor Wisconsin Leadership School/Holiday Home...?
The Outdoor Wisconsin Leadership School is looking to hire a chef for several dates this coming Summer and Fall. We house a full industrial kitchen. Hours will be 10-40 hours of work and our season falls between July 1 and October 19.
Responsibilities include:
- Cooking and preparing meals from customer-chosen menu choices.
- Serving meals for groups sized anywhere between 10-140, buffet style, on time
- Leadership of kitchen assistants and their duties (assistant provided for meals for over 30)
- Cleaning kitchen, cafeteria, and dishes after meal service
- Carrying for yourself in a professional manner
- Catering to dietary needs of customers
Qualifications:
- Proven experience in food preparation and cooking within a kitchen environment
- Strong food handling and service skills
- Background in the food industry with restaurant or catering experience
- Proficient skills and meal preparation techniques
- Experience in dietary departments or as a dietary aide is a plus
- Knowledge of menu planning
- Catering and serving groups from 30-70 people preferred
The pay rate is determined by experience in the field.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $22.00 per hour
Expected hours: 8 – 30 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Experience:
- Kitchen management: 2 years (Required)
Work Location: In person
Salary : $16 - $22
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