What are the responsibilities and job description for the Dietary Aide (Part-Time) position at Outfield Healthcare Partners?
Job Type: Full-Time
Benefits Offered: (Full-Time Employees).
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Meal Service Responsibilities
Sets dining room tables for meals when assigned
Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line
Reads and follows tray tickets when serving meals.
Serves meal trays to patient and pours beverages for patients when assigned to dining room
Clears tables of dishes and trash
Pushes food carts to appropriate patient care areas
Communicates with patients during meal times when serving in dining areas
Los Alamos Assisted Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Benefits Offered: (Full-Time Employees).
- Healthcare
- Dental
- Vision
- PTO
- 401K
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Meal Service Responsibilities
Sets dining room tables for meals when assigned
Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line
Reads and follows tray tickets when serving meals.
Serves meal trays to patient and pours beverages for patients when assigned to dining room
Clears tables of dishes and trash
Pushes food carts to appropriate patient care areas
Communicates with patients during meal times when serving in dining areas
Los Alamos Assisted Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
