Catering Kitchen Supervisor

As a Catering Kitchen Supervisor, you will oversee day-to-day kitchen operations, ensuring food preparation meets high standards of quality and efficiency. You'll lead a team of kitchen staff, coordinate catering orders, and support the execution of seamless events. With our commitment to fostering talent, this role offers a clear pathway to a managerial position for ambitious candidates.

Key Responsibilities

Qualifications

Why Work with Us?

How to Apply
Take the next step in your culinary career! Send your resume and a brief cover letter to events@outsidethebox.catering.

Your future in kitchen management starts here—apply today!

• Leadership: Supervise kitchen staff, delegating tasks to ensure smooth operations during food preparation and service.
• Quality Control: Monitor food preparation processes to maintain quality, presentation, and safety standards.
• Organization: Oversee inventory, stock rotation, and supply ordering to ensure kitchen readiness.
• Collaboration: Work closely with the Catering Manager and Event Coordinators to meet client needs and event specifications.
• Training & Development: Mentor kitchen staff, fostering a team-oriented environment and encouraging professional growth.
• Problem Solving: Address kitchen challenges promptly to minimize disruptions and maintain service standards.
• Previous kitchen leadership or supervisory experience in catering, restaurants, or hospitality.
• Strong knowledge of food safety and sanitation regulations (ServSafe certification preferred).
• Exceptional organizational and time-management skills.
• Ability to lead a team in a fast-paced environment while maintaining high morale.
• Willingness to learn and grow into a management role.
• Competitive pay with advancement opportunities to management.
• A supportive team environment where your contributions are valued.
• Access to professional development and training programs.
• Be part of a company that values creativity, excellence, and client satisfaction.