What are the responsibilities and job description for the Food-n-Beverage Cook I position at OWA Parks & Resort?
DUTIES AND RESPONSIBILITIES:
- Prepares food according to recipes and picture perfect guidelines
- Rotates stock to ensure first in first out
- Keeps cooking and prep areas clean and sanitized
- Ensure product quality
- Ensures Health Department standards are followed
- Reports unsafe product or location issues directly to Leadership
- Food products prepared and served in a timely manner
- Conducts hourly food temperature checks and completes reports as such
- Ensures proper levels of food are maintained to include "cook to order" for slow periods
- Required to wear proper Personal Protective Equipment
- Be able to direct and answer guest(s) questions about all aspects of the park
- Perform other duties as assigned
REQUIRED QUALIFICATIONS:
- Must be 17 years of age or older
- Excellent communication skills, both oral and written
- 1 year or more cooking experience preferred with working knowledge of restaurant equipment
- A strong sense of teamwork and a positive attitude
- The ability to work varied and long shifts including weekends and holidays
- Flexibility to work varied schedules including nights, weekends, and holidays
- Able to work in sunny, hot, humid, cold and rainy conditions
- Willing to work in a smoke, tobacco and drug free workplace
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