What are the responsibilities and job description for the Executive Chef, Sous Chef, Line Cooks, Host, Servers position at Owen Brennan's Restaurant?
Company Description
Owen Brennan's is a family-owned restaurant in Memphis, TN, dedicated to bringing New Orleans traditions to its patrons. With 28 years of success, consistent quality, service, and innovative menu options, every meal at Owen Brennan's is a special occasion. The restaurant offers a perfect environment for family gatherings, business lunches, Sunday brunches, or a relaxing meal on the renovated patio.
Role Description
This is a full-time on-site role for Servers, Manager, Executive Chef, Sous Chef, Lead Host, and Line Cooks at Owen Brennan's Restaurant in Memphis, TN. The roles involve day-to-day tasks related to their specific positions and contributing to the overall success and ambiance of the restaurant.
Qualifications
- Strong Communication, Customer Service, and Team Leadership skills
- Ability to troubleshoot and problem solve effectively
- Experience in the restaurant industry is a plus
- Knowledge of Linux systems or relevant technologies is beneficial
- Excellent interpersonal skills and the ability to work in a fast-paced environment
- Food safety certification is preferred
