Culinary Supervisor

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This position requires strong leadership abilities, a commitment to food safety, and a thorough understanding of culinary techniques.

Duties

• Assist the Head Chef in menu planning and recipe development.
• Supervise kitchen staff, providing guidance and training to ensure efficient food production.
• Oversee daily kitchen operations, including inventory management and food preparation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Monitor food quality and presentation, ensuring that all dishes meet our standards.
• Collaborate with team members to create a positive work atmosphere and foster teamwork.
• Manage ordering of supplies and maintain appropriate stock levels to minimize waste.
• Assist in bartending duties as needed during service periods.

Experience

• Proven experience in a culinary role, preferably as a Sous Chef or similar position within the food industry.
• Strong knowledge of food handling practices and safety regulations.
• Demonstrated leadership skills with experience supervising kitchen staff.
• Familiarity with inventory management processes and cost control measures.
• Culinary degree or relevant certifications are preferred but not required.
• Experience in bartending is a plus but not mandatory.

Join our team and contribute your culinary expertise while growing in a dynamic environment!

Job Types: Full-time, Part-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Yearly bonus

Work Location: In person

Salary : $45,000 - $55,000