Cook I

FUNCTION

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This role ensures high-quality food preparation, adheres to food safety standards, and contributes to the smooth operation of the kitchen. The F&B Cook 1 works as part of the culinary team to deliver exceptional dining experiences for guests at the gaming facility.

SPECIFIC DUTIES AND RESPONSIBILITIES

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations.  This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.  It may be expanded to include other duties and responsibilities deemed necessary.

• Food Preparation: Prepare and cook menu items according to recipes, portion controls, and presentation standards.
• Kitchen Operations: Assist in the setup and breakdown of cooking stations, ensuring all tools and equipment are cleaned and maintained.
• Food Quality: Monitor and maintain food quality, ensuring consistency and adherence to established standards.
• Safety and Sanitation: Follow all food safety and sanitation guidelines, including proper handling and storage of ingredients.
• Inventory Management: Assist with receiving, inspecting, and storing kitchen supplies and ingredients, notifying the supervisor of any shortages or discrepancies.
• Team Collaboration: Work closely with other kitchen staff to coordinate cooking times and ensure timely delivery of food items.
• Menu Input: Provide feedback to the Executive Chef or Kitchen Manager regarding menu development and new recipe ideas.
• Equipment Use: Operate kitchen equipment safely and report any maintenance needs to the supervisor.
• Problem Resolution: Address any issues related to food preparation or kitchen operations promptly and professionally.
• Compliance: Adhere to all applicable laws, regulations, and company policies, including those related to workplace safety.
• Other duties as assigned.

 STANDARDS OF PERFORMANCE

• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Consistent delivery of high-quality food items.
• Demonstrated ability to work efficiently in a fast-paced kitchen environment.

EDUCATION, TRAINING, AND EXPERIENCE

• High school diploma or equivalent required.
• Previous cooking experience in a high-volume kitchen preferred.
• Knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
• Ability to follow recipes and maintain consistency in food preparation.
• Able to obtain and maintain a valid Kentucky gaming/racing license.