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Sous Chef

Oxford Commons
Tampa, FL Full Time
POSTED ON 1/8/2025 CLOSED ON 3/8/2025

What are the responsibilities and job description for the Sous Chef position at Oxford Commons?

Mad Dogs & Englishman has been an iconic fixture in South Tampa for three decades. Now, it stands on the brink of an exciting transformation, relocating to a new building and revamping its British charm. Oxford Commons, the driving force behind Tampa’s renowned establishments such as Oxford Exchange, Predalina, The Stovall House, The Library & Casa Cami, is leading the charge into the next chapter. This collaboration marks the dawn of a new era of possibilities, inviting passionate professionals to join our team and play an integral role in shaping the future of this beloved local institution. 


Sous Chef Job Description

 

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include employee development, responding to customer issues, and developing new menu options. You should have excellent communication skills with a progressive culinary background and solid fundamental cooking techniques and kitchen management.

 

Essential Duties and Responsibilities:

  • Collaborate with the Executive Chef on menu creation and execution
  • Develop and mentor a diverse hourly staff
  • Create and maintain systems and procedures for the back of house
  • Influence profitability by carefully monitoring labor and food cost
  • Demonstrate high standards and personal accountability

Job Requirements

Qualifications:

  • 2-3 years kitchen experience in a relevant high-volume establishment
  • Prior experience in event catering
  • Prior experience in training and mentoring kitchen staff

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.


We look for staff, managers, and Chefs who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.


Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

 

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