What are the responsibilities and job description for the Food Service Worker II position at Ozarks Regional Juvenile Detention District?
Definition of Work:
- This is skilled work in large-scale food preparation in an institutional kitchen. An employee in this class is responsible for the ordering, preparation and cooking of food in a large juvenile institution. The employee's duties may also extend to baking, planning of menus requiring the application of professional dietetic principles, and/or supervision of subordinated food service workers. Supervises and prepares meals in an institution kitchen using nutritional guidelines form the USDA/DESE guidelines, while also maintaining daily/monthly documentation. Work is performed under the general supervision of a Detention Supervisor.
- Knowledge, Skills, and Abilities:
- Working knowledge of materials, methods and equipment used in preparing food on a large scale.
- Working knowledge of food values, nutrition, and dietary requirements.
- Ability to plan menus applying professional dietetic principles.
- Ability to cook on a large scale and to plan and prepare meals on a household scale.
- Ability to supervise the work of subordinate employees.
- Ability to maintain harmonious working relationships with other employees.
- Ability to Ability to work long hours while standing under conditions of high temperature.
Experience:
- Two years of commercial, institutional or large scale cooking experience, or
- One year as a "Food Service Worker 1".
Job Type: Full-time
Pay: From $32,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Ability to Relocate:
- Mountain Grove, MO 65711: Relocate before starting work (Required)
Work Location: In person
Salary : $32,000