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Operations Director/VP of Operations, Seattle, WA

Pacific Coast Hospitality
Columbia, MD Full Time
POSTED ON 4/16/2025
AVAILABLE BEFORE 5/16/2025

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp, seasoned Operations Director / VP of Operations for this iconic full-service restaurant group in Seattle, Washington.

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Operations Director / VP of Operations for this iconic full-service restaurant group in Seattle, Washington. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work / life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients. Always delivering MORE than the guests are expecting in a high-volume busy restaurant, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch ownership / leadership at every level of the organization.

The ideal candidate has extensive multi-unit, high-volume, full-service experience, a love of team building, demonstrates a desire to continue growing both professionally and personally, and is eager to LEAD. Must have the ability to work with the home office leadership team, including regional chefs, to drive consistency and standards across all restaurants. Support and lead unit GM’s to ensure each restaurant embodies the company culture, values, standards, financial performance, and RESULTS!

This is an outstanding opportunity for the right candidate to LEAD a great team, and experience professional growth with a well-respected, growing company.

Requirements

The ideal candidate will have the following :

  • 5 years of leadership experience in a high-volume full-service dining establishment
  • Proven leadership skills with a strong ability to assess talent, build effective teams, and grow talent
  • Has a strong track record of excellence in operations, service, and cleanliness
  • Be an external representative for the company
  • See the big picture and provide actions, solutions, and systems, to improve and maintain company operating standards
  • Must be able to collaborate and work with the team both up and down the ladder.
  • Be a self-starter! Take Action! Make Decisions!
  • Excellent interpersonal, verbal, and written communications skills
  • Be transparent and diplomatic. Handle all situations with grace and ease
  • Be a role model with high ethical standards for self and others
  • Strong business acumen with results orientation to drive key business performance metrics
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization
  • Must be able to analyze financial reports, budgets, schedules, and purchasing

Salary Range & Benefits

  • Salary package – $130k – $170k
  • Medical, dental, and vision coverage
  • Paid vacation
  • Annual performance and salary review
  • Balanced Lifestyle – for real, not just talked about
  • Job Category

    Operations Director / VP of Operations

    Job Type

    Full Time

    If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

  • Top qualified applicants will be contacted within 24 hours.
  • Your resume is 100% confidential. We do not contact any references or employer without your permission.
  • We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

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    Salary : $130,000 - $170,000

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