What are the responsibilities and job description for the Processor D1 position at Pacific Coast Producers?
Overview Responsible for the accurate execution of all processes and procedures essential in the areas of Jumbo processing, Floor tanks processing (Leaching, stabilizer making, vacuum Pans), and APV operation. Perform QA tests/monitoring as required to syrup for processing.
Primary Duties In the following description of duties, omission of specific statements of duties does not exclude them from the job if the work is similar, related, or a logical assignment to the job. Essential Duties and Responsibilities
Minimum Qualifications
Physical Requirements Frequent physical activity includes walking, bending, standing, twisting, pushing, pulling, lifting and carrying up to 50 pounds, reaching, climbing stairs and ladders, hearing, color identification, close and far vision, and depth perception. Moderate physical activity includes stooping and crouching.
Environmental Factors Working conditions include exposure to temperature extremes, outdoor weather, dampness, fumes, detergents, solvents, acids-caustics, and high noise levels. Work requires wearing proper protective equipment. Work may be performed on scaffolds or ladders, in confined spaces, and with/around machinery.
Pre-Employment or Award Knowledge Examination Must pass Processor math test with 70%.
Note – Employees are expected to comply with all applicable Company rules and policies, as well as the guidelines that apply to their specific position. It is the responsibility of every employee to perform all job duties and other activities in compliance with customer, 3rd party, regulatory, and company food safety and quality initiatives and standards. In addition, it is the responsibility of each employee to report all food and employee safety issues or concerns to management. |