Syrup Room Processor

Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking a Syrup Room Processor to join its team at its facility in The Dalles, OR. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

We have two production facilities located in The Dalles, Oregon, specifically dedicated to processing cherries. The facilities are equipped with advanced sorting and pitting equipment, enabling us to efficiently process large volumes of cherries while maintaining strict quality standards. Our facilities are an important part of the Pacific Northwest's agricultural industry and play a key role in the production of high-quality cherry products for consumers around the world.

Pay Rate: $22.23 per hour; This on-site role is based at our The Dalles, OR Production Facility and requires occasional weekend and overtime hours as needed. This position is part of a seniority based Collective Bargaining Unit (CBA).

Join our legacy of talented people working together to innovate and lead our industry. As a member of PCP, you will have access to a comprehensive benefits package that includes top-quality, medical, dental, and vision insurance, generous paid time off, and a retirement savings plan to help secure your future. 

The Syrup Room Processor is responsible for accurately executing all processes and procedures related to Jumbo processing, floor tank operations (including leaching, stabilizer preparation, and vacuum pans), and APV system operation. Performs QA testing and monitoring to ensure syrup is ready for processing.

Primary job duties would include: 

• Complete all processes, including various methods of loading tanks, blanching, syruping and syrup making, to proper procedural cleaning and sanitizing. Operate Processing computer.
• Operate APV and vacuum pan systems including start-up, shut down, and monitoring with accurate documentation.
• Check syrup levels on a continual basis to verify that each tank has the correct type of syrup and correct liquid level.
• Make and pump batches of all types of syrups, stabilizer and flavors for all areas of the plant.
• Dump totes and/or barrels of product as needed.
• Maintain accurate and timely processing records.
• Operate all equipment in a safe and productive manner within FDA good manufacturing procedures.
• Perform all QA tests/monitoring as required to clear syrup for processing; record all data on logs.
• Maintain a clean, organized and hazard free work area.
• Perform other duties as may be assigned by the Supervisor.

Job Requirements

• Reliable and able to maintain excellent attendance.
• Excellent communication and interpersonal skills.
• Physically capable of performing all general labor jobs and requirements.
• Ability to become respirator certified to work with or near brine, and/or other fumes.
• Demonstrates excellent safety record and follows all good manufacturing practices.
• Must pass a Processor Math Test with a minimum score of 70% as a pre-employment requirement.

Physical Requirements

Frequent physical activity includes walking, bending, standing, twisting, pushing, pulling, lifting and carrying up to 50 lbs., touching, reaching, gripping, finger dexterity, and hearing.  Moderate physical activity may include stooping, color identification, close vision, and depth perception.  Under strenuous conditions, employees are still expected to perform their job requirements in a safe manner. Must be able to work overtime if needed.  

Environmental Factors

Working conditions include exposure to plant temperature extremes, dampness, humidity, fumes, and high noise levels. Work requires wearing proper protective equipment.  Incumbent may work with or around machinery and/or in a crowded area.

About PCP Summary

Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971. The company operates processing and packaging facilities in California and Oregon and has a workforce of over 3,000 employees. PCP is committed to delivering top-quality products to customers in all channels of trade, such as foodservice distributors and grocery retailers throughout the United States and Canada.

Our facilities are located in The Dalles, OR, a charming city located in the Columbia River Gorge National Scenic Area, known for its stunning natural beauty and rich cultural heritage. It offers a wide range of outdoor activities such as hiking, biking, and fishing, as well as a vibrant downtown area with unique shops, restaurants, and cultural events.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.

Salary : $22