What are the responsibilities and job description for the Front of House Manager position at Pacific Dining - Food Service Management?
Looking to find a Front of House Manager to lead our Dynamic and Energetic Team of Food Service Workers at one of our North Bay Locations. Great Team members make for a great work environment! Competitive wages offered as well as growth within our company!
Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity!
Location in Santa Rosa has the following opening:
Front of House Manager
Monday-Friday; 7:00a-3:30p
We offer:
Health Plan
401K
401k Matching
Paid Vacation
Paid Holidays
Meals
Rewarding and fun environment!
Key Features:
- barista training (will train the right candidate, but prefer candidate to have this experience)
- experience managing a team of 7-10
- culinary ability (prep experience; does not need to be cooking experience but needs to have some experience in food)
- personality that will fit in well with our positive culture
- flexible schedule (this position is a M-F mornings schedule but requires evening shifts due to catering needs)
- willingness to participate in regular meetings with campus administration
Physical Demands and Work Environment:
Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.
Job Type: Full-time
Pay: $26.00 - $28.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $26 - $28
