What are the responsibilities and job description for the Line Cook- PM position at Pacific Hospitality Group?
About Us:Laurel Restaurant is more than just dining-it's an experience. Inspired by the effortless charm of the Italian coast and the relaxed beauty of Texas Hill Country, Laurel offers a culinary escape that blends simple sophistication with bold creativity. Austin's signature flair for experimentation meets the traditions of Italian cuisine in every dish, creating an experience that is as visually stunning as it is delicious. Known for its warm ambiance and commitment to culinary excellence, Laurel is where local ingredients and global flavors come together to create unforgettable dishes. Located within the vibrant setting of Hotel Viata, we offer a stand-alone dining destination that showcases the best of Austin's food scene. Position Overview:We are seeking a passionate and dedicated PM Line Cook to join our team at Laurel. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in crafting exceptional dishes. You'll work closely with our talented culinary team to deliver memorable dining experiences for our guests.
Responsibilities
Prepare and execute menu items with consistency and precision, adhering to Laurel's high culinary standards.
Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
Collaborate with the kitchen team to ensure seamless service during dinner hours.
Qualifications
Proven experience as a line cook in a high-volume kitchen environment.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work evenings, weekends, and holidays as needed.
Excellent organizational skills and attention to detail.
A team player with a positive attitude and a passion for food.
Responsibilities
Prepare and execute menu items with consistency and precision, adhering to Laurel's high culinary standards.
Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
Collaborate with the kitchen team to ensure seamless service during dinner hours.
Qualifications
Proven experience as a line cook in a high-volume kitchen environment.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work evenings, weekends, and holidays as needed.
Excellent organizational skills and attention to detail.
A team player with a positive attitude and a passion for food.
