What are the responsibilities and job description for the Restaurant 1 - Bartender position at Pacific Hospitality Group?
What You Will Accomplish
As a Bartender, you are responsible forpreparing beverages and providing exceptional food service to property guests dining in the restaurant and during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
Responsibilities Include
As a Bartender, you are responsible forpreparing beverages and providing exceptional food service to property guests dining in the restaurant and during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
Responsibilities Include
- Curates Craft Cocktails and/or beverages to guest specifications
- Describeall bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
- Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
- Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guest'slocal experience
- Works with guests to accommodate special requests and special dietary needs
- Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
- Serves menu items to guests in a prompt and courteous manner
- Performs preand post-shift side work; set-up, breakdown, condiments, roll-ups etc.
- Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints and unusual situations
- Cash handling/ balance bank at the end of each shift and calculatetip outs.
- Serves guests at assigned station quickly, courteously, and obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate servicetechniques
- Observes guests to fulfill any additionalrequests and completes assigned side work as directed
- Familiarizes self with all items on daily basis.After events, cleans away service and accessories
- Follows all standard food handling, TIPS, Title IV, sanitationand health department guidelines
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