What are the responsibilities and job description for the Food Safety & Quality Assurance Manager position at Pacific International Executive Search?
Pacific International, a globally recognized retained executive search firm, is dedicated to empowering Fortune 500, FTSE 100, and high-growth enterprises in building exceptional C-suite, senior-level, and strategic leadership teams while championing diversity and inclusion. Our adaptability, agility, and forward-thinking ethos distinguish us in the ever-evolving business landscape.
Since 1997, we have been dedicated to building lasting client partnerships based on trust and reliability, and a proven track record of successful C-suite and mid- to senior-level leadership project delivery across many key industries globally.
Pacific has been exclusively retained to support a global quality & technology leader in in-flight catering and onboard retail across the world to search for a Food Safety & Quality Assurance Manager to oversee the food safety and quality systems across their customer service centre in Minnesota.
The Food Safety & Quality Assurance Manager will be responsible for implementing, auditing, and managing food safety and quality management systems, ensuring compliance with regulatory requirements and business standards.
Key Responsibilities
- Ensure compliance with FDA, USDA, local regulations, customer specifications, and the business’s corporate food safety and quality standards.
- Provide technical expertise in Hazard Analysis and Critical Control Points (HACCP), food safety, sensory, and quality evaluations.
- Conduct regular assessments of the food safety program and routine microbiological testing.
- Analyze weekly food safety documents, including HACCP logs, and ensure consistent fulfillment of the program.
- Support leadership with audit readiness and coach staff before, during, and after food safety inspections.
- Oversee pest control programs, supplier services, and food safety investigations.
- Collaborate with internal departments and external stakeholders (suppliers, customers, and regulatory authorities) to sustain food safety standards.
- Lead and train the Food Safety team, ensuring continuous development and high performance.
Qualifications
- Bachelor’s degree in Food Science, Food Microbiology or related field.
- Certified Preventive Controls Qualified Individual (PCQI) and HACCP certified.
- 5 years of experience in Food Safety, with a minimum of 2 years in a management role.
- Strong technical knowledge in food microbiology, chemistry, safety, and regulations (e.g., FDA FSMA, cGMP, HACCP).
- Proven analytical and leadership skills, with the ability to inspire and manage a team.
- Strong interpersonal, verbal, and written communication skills.
- Ability to work in a fast-paced environment and maintain attention to detail.
Diversity Statement:
At Pacific International, diversity, equity, and inclusion are at the core of who we are and what we do. Our commitment to these values is unwavering and we proudly champion diversity on behalf of our clients in every Executive Search mandate we undertake. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status, or other characteristics protected by law. In pursuit of these objectives, we actively encourage applications from individuals of all backgrounds and identities.
