Food and Beverage Attendant

SUMMARY:

Food service is one of the largest and most diverse departments in the Park with six quick-service food locations that include a Coffee Bean & Tea Leaf, Funnel Cake Factory, Beach Burger and Scoops Ice Cream and Treats. Food and Beverage Attendants must have the ability to thrive in a team environment and consistently provide great guest service. Qualified candidates are highly motivated, enjoy working with food, and excel in a fast-paced environment.

REQUIREMENTS:

Language Skills:

• Have the ability to interact with others in a mutually courteous and professional manner.
• Have the ability to effectively present information to others, including teammates, guests and Park Management

Reasoning Ability:

• Have the ability to interpret a variety of instructions furnished in written, oral, diagram or schedule forms.
• Recognize guest issues and proactively provide or seek assistance.

Duties and Responsibilities:

• Provide consistent, quality service to every guest.
• Consistently and accurately follow Pacific Park’s cash handling guidelines.
• Set up and maintain work stations in an organized and presentable manner.
• Prepare and assemble menu items consistently and to outlined specifications.
• Prepare recipes and stock items using “First in, first out” method to ensure proper rotation and quality of ingredients/items.
• Show understanding and follow Pacific Park’s policies focused on, but not limited to; Safety, Uniform and Grooming, Time and Attendance, Meal Periods and more.
• When appropriate; breakdown, restock and clean equipment, work stations and other areas as outlined by Food and Beverage Management.
• Qualified Food and Beverage Attendants will be trained and required to work with hot equipment (for example, fryers, grills, stovetops and ovens) as well as other kitchen equipment outlined by Food and Beverage Management.
• All other duties as assigned and needed.
• All duties and responsibilities are expected to be performed according to Pacific Park’s policies and procedures as outlined in Pacific Park’s Employee Handbook.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Must be available to stand for approx. 8 hours.
• Position requires constant standing and walking with occasional stooping, reaching, kneeling and crouching and squatting.

Location and Work Environment:

• This position is located on the Santa Monica Pier.
• Year-round weekend and holiday work is required.
• This is a part time position; however peak periods may require 40 hours/weekly. 

Pacific Park is an at-will employer.

This job description is not designed to contain nor be interpreted as a comprehensive account of all the responsibilities and/or qualifications required of an employee assigned to this job. These job duties may be subject to change at any time.

Our Company is committed to equal employment opportunity. Company will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to: veteran status, uniform service member status, race, color, religion, creed, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identification, sexual orientation, ancestry, national origin, age, medical condition, physical or mental disability, marital status, genetic information, or any other protected class under federal, state, or local law.