What are the responsibilities and job description for the Sanitation Worker - Graveyard Shift position at Pacific Seafood?
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
Summary:
Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.
Key Responsibilities:
Preferred:
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Summary:
Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.
Key Responsibilities:
- Maintain cleaning and sanitation in accordance with the company Master Sanitation Program
- Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment
- Utilize refuse and sanitation tools in a proper and safe manner
- Removal of debris from processing area
- Communicate chemicals supply levels to management
- Observe and record facility conditions to ensure all areas are within company and regulatory specifications
- Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms
- Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions
- Complete testing when applicable
- Maintain plant safety
- Maintain and proper use of equipment
- Work independently with minimal supervision
- Provide back up support for other duties as needed
- Become certified as an electric pallet jack and forklift operator
- Perform other duties as assigned
Preferred:
- Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
- Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
- Flexible spending accounts for health flex and dependent care expenses
- 401(k) retirement plan options with generous annual company profit sharing match
- Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
Salary : $19