WAREHOUSE MANAGER

Description

 As a division of Glanbia Nutritionals Inc., PacMoore offers a portfolio of manufacturing services designed to provide added value to a wide range of food ingredients and branded manufacturers in the food industry. Our extensive industry experience and capabilities is widely recognized in the industry for its’ breadth of solutions with a particular focus on the high growth, on trend, plant and dairy based proteins specific to healthy snacking and beverage categories. PacMoore is well known in the industry as a high quality and innovative solution provider and enjoys a customer portfolio that ranges from long standing relationships with large ingredient suppliers to innovative start-up brands. With the broad support of the Glanbia organization, PacMoore continues to grow overall capabilities while maintaining the highest quality services in the industry. 

Position Summary

Directs the warehouse and/or 3PL facilities to ensure that all the inventory is managed properly for Incoming. Outgoing, and In-process materials. The duties include hiring, training and development of employees. This role will lead continuous improvement activities and participate in capital projects.

Responsibilities

• Establish operational procedures for all warehousing activities including shipping, receiving, in process material flow, disposition of materials, and warehouse inventory accuracy. Make recommendations, lead, and implement process improvements. Set department goals and standards.

• Communicate with and motivate staff in alignment with company priorities and values.

• Collaborate with other department heads and team members to ensure coordination of warehousing activity with sales, and production and in keeping with company and customer requirements and goals.

• Hire and direct the activities of warehousing staff. Determines required staffing levels and ensures effective training is completed for all employees. Mentor and develop the warehousing staff.

• Lead inventory accuracy process: cycle or physical counting.

• Implement food safety and HAACP guidelines in the warehouse; ensures the training, understanding, and conformance of all employees involved at CCP’s to food safety and HAACP guidelines within the scope of responsibilities.

• Follow Good Manufacturing Practices (GMP’s) for themselves and team.

Requirements

 Qualifications

• College degree in business, logistics, or other relevant disciplines, or equivalent experience.

• At least 5 years of experience in a manufacturing and/or distribution organization

• Supervisory experience, good coaching/training skills

• Effective decision-making and problem-solving skills

• Clear verbal and written communication skills.

• Ability to analyze data and make recommendations.

• Committed to quality and safety standards.

Other (Travel, special hours, or other considerations)

Position requires physical activities including but not limited to continual walking, lifting, and possible exposure to dust, allergens, and chemicals.