What are the responsibilities and job description for the Employee Cook position at Pahaska Tepee?
This is a seasonal position from early May through mid-October.
We are looking for a person to prepare good, healthy and varied buffet style lunches and dinners for approximately 40-50 employees. Duties include stocking the employee dining room and maintaining a clean dining environment. Baking and having and understanding of recipes is a must. You will prep and create your own budget friendly menus weekly with assistance from the chef. Experience cooking for groups is necessary. Must be able to stand and carry at least 50 pounds. Food presentation, cleanliness, hygiene, safe food handling and a great attitude are of utmost importance.
To apply you may fill out our online application on our website or email us a resume. Please include references.
We look forward to hearing from you!
Employment Type: Full Time
Salary: $17 - $19 Hourly
Bonus/Commission: No
We are looking for a person to prepare good, healthy and varied buffet style lunches and dinners for approximately 40-50 employees. Duties include stocking the employee dining room and maintaining a clean dining environment. Baking and having and understanding of recipes is a must. You will prep and create your own budget friendly menus weekly with assistance from the chef. Experience cooking for groups is necessary. Must be able to stand and carry at least 50 pounds. Food presentation, cleanliness, hygiene, safe food handling and a great attitude are of utmost importance.
To apply you may fill out our online application on our website or email us a resume. Please include references.
We look forward to hearing from you!
Employment Type: Full Time
Salary: $17 - $19 Hourly
Bonus/Commission: No
Salary : $17 - $19
