Line Cook

This is a seasonal position from early May through mid-October.

We are looking for experienced cooks with hands on experience with breakfast, lunch and dinner to work under the supervision of our chef. This position involves sharing the line duties with one other person as well as working solo. Food presentation, cleanliness, hygiene, safe food handling and a great attitude are of utmost importance. Breakfast/lunch and Lunch/dinner line cook positions are available.

Duties Include

• Setting up and stocking food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
  
  

Good communication and organizational skills are a must as well being able to work as a team member.

To apply, please may fill out our online application on our website. Please provide three references, preferably work-related, with phone numbers and email addresses. You may also email us a resume.

We look forward to hearing from you!

Employment Type: Full Time

Salary: $17 - $19 Hourly

Bonus/Commission: No