Prep Cook – Noodles

Location: Pala, CA

To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.

• Minimum one-year high volume food service experience.
• Must be capable of following directions.
• Should read, write, speak and understand English., (bilingual ability is a plus).
• Must have a basic knowledge of kitchen equipment and basic knife skills.
• High School Diploma, GED, or 2 years equivalent work experience required.

Essential Job Functions:

• Transport of foodstuffs from warehouse or within their outlet, to each station.
• Learn and perform proper stocking, storage and rotation techniques.
• Identify and inform Chef regarding problems on station.
• Learn and utilize proper food handling skills, following health and safety standards.
• Clean and organize work area.
• Pay attention to detail.
• Thoroughly learn menu preparation needs applicable to each station assigned.
• Utilize mechanical kitchen equipment.
• Work steadily and accurately.
• Perform other duties as assigned.