What are the responsibilities and job description for the Dietary Cook position at Palatka Center for Rehabilitation and Healing?
Palatka Center for Rehabilitation & Healing
Our focus is quality care in a supportive and friendly environment. Our facility offers a wide range of amenities, specializing in short-stay rehabilitation and long-term care. At Palatka Center, we believe in focusing on key initiatives to improve the quality of life, medical care, and outcomes for everyone. If you are looking to join a caring and supportive team, we would love to meet you!
We are located at 110 Kay Larkin Dr, Palatka
Why Work For Us? Because We Offer Our Employees:
- Health Insurance Plan Options
- Dental Insurance Plan Options
- Vision Insurance Plan Options
- Paid Time Off
- Holiday Pay
- 401k
- Direct Deposit
- Flexible Scheduling
- Paid Training and In-Services
- Full and Part Time Positions Available
- Development of Deep Personal Relationships with Patients and their Families
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing
and providing food services to residents in a cost-efficient manner to safely
meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major
Duties and Critical Tasks:
1. Prepare and serve meals for residents and
staff in accordance with food safety regulations and within
physician’s/nutritionists’ dietary recommendations
2. Maintain high standard of food preparation,
sanitation, storage, and portion control
3. Determine food and supplies needed for daily
menus; obtain supplies in time for adequate production
4. Plan food production to coordinate with meal
serving hours so that quality, temperature, and appearance of food is preserved
5. Assist in scheduled cleaning duties following
established sanitary standards
6.
Dietary Cook Other
Duties:
o Participates and assists in departmental
studies and projects as assigned or as may become necessary.
o Represents the facility at and participates
in meetings as required
o Assists in standardizing work methods.
o As the job description may not be
all-inclusive, the employee is expected to perform other essential functions
and duties as assigned.
Dietary Cook:
- Must be at least eighteen (18)
years old
- Knowledge of Department of Health
Rules and Regulations
- At Least 1 Year Experience in a
Related Position Required
