What are the responsibilities and job description for the Chef de Partie - Aman Venice position at Palazzo Papadopoli Hotel & Spa S.R.L?
Join our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola.
At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in Individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.
Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.
Act like owners - taking the charge, leading by example and an immense sense of pride in their work.
Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.
LOCATION
This position is located at our property Aman Venice, in Italy.
THE POSITION
We are looking for a passionate and professional Chef de Partie to join our team.
The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade.
Under the direction of the Executive Chef and the Executive Sous Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.
MAIN DUTIES AND RESPONSIBILITIES:
• Knowledge of kitchen procedures is mandatory
• Familiar with food hygiene and relevant health & safety standards
• Maintain a clean work area and uniform
• Ensure that all stock are kept under optimum conditions
QUALIFICATIONS
• Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments
• Ability to work well with others and support team members in a group setting
• Be creative, a dedicated team player, passionate about food and committed to work
