What are the responsibilities and job description for the Bakery Lead (1st & 2nd Shift)- NEW FACILITY! position at Palermo's Pizza?
Shape the future of frozen pizza with your leadership skills!
Are you a hands-on leader who thrives in a fast-paced production environment? Do you enjoy working with teams to solve problems, ensure quality, and meet production goals? If you value direct communication, clear instructions, and the ability to implement structured solutions, this role is for you!
As a Bakery Lead, you will support the Bakery Manager by overseeing production activities, ensuring compliance with company policies, and maintaining product quality and efficiency. This is a hands-on role that involves troubleshooting, training, and leading a team to achieve production goals while ensuring a safe and clean work environment.
This position will initially be based at our Canal Street facility until our new West Milwaukee location opens in July.
Who You’ll Work For…
While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing!
What You’ll Do…
This position has openings on both 1st and 2nd shifts:
What You Bring…
This role will start at our Canal Street facility and transition to our new West Milwaukee location in July. Palermo’s state-of-the-art manufacturing facilities include an on-site bakery, advanced robotic packaging, and a focus on quality and efficiency.
Perks You'll Love…
Are you a hands-on leader who thrives in a fast-paced production environment? Do you enjoy working with teams to solve problems, ensure quality, and meet production goals? If you value direct communication, clear instructions, and the ability to implement structured solutions, this role is for you!
As a Bakery Lead, you will support the Bakery Manager by overseeing production activities, ensuring compliance with company policies, and maintaining product quality and efficiency. This is a hands-on role that involves troubleshooting, training, and leading a team to achieve production goals while ensuring a safe and clean work environment.
This position will initially be based at our Canal Street facility until our new West Milwaukee location opens in July.
Who You’ll Work For…
While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing!
What You’ll Do…
- Supervise daily production on the designated bakery line, ensuring accurate paperwork and compliance with GMPs and safety standards.
- Troubleshoot and make adjustments to equipment to maintain product quality and output.
- Communicate production schedules and any necessary changes effectively.
- Ensure proper material usage and monitor line speed expectations.
- Maintain line cleanliness and compliance with safety protocols.
- Assist in continuous improvement projects such as RedZone Huddles.
- Report safety incidents and ensure proper use of PPE by all associates.
- Coach and support team members to achieve daily performance goals.
This position has openings on both 1st and 2nd shifts:
- 1st Shift: 6:00 AM – 2:30 PM
- 2nd Shift: 2:00 PM – 10:30 PM
What You Bring…
- 2–5 years of bakery experience, with at least 1 year in a lead role.
- High School Diploma required; coursework in management/leadership is a plus.
- Basic proficiency with Microsoft Suite and familiarity with GMPs, safety PPE, LOTO, and stand-up forklift operation is preferred.
- Bilingual in English and Spanish is a plus.
- Ability to lift and move up to 65 lbs and stand for extended periods.
- Strong communication skills to effectively lead and support team members.
- You bring a structured approach to task-oriented projects, ensuring smooth production.
- Your problem-solving skills allow you to quickly address production challenges.
- Your attention to detail ensures all safety and quality standards are met.
- You communicate clearly and effectively, making sure your team understands production goals and expectations.
- You thrive in a fast-paced, collaborative environment and enjoy helping your team succeed.
This role will start at our Canal Street facility and transition to our new West Milwaukee location in July. Palermo’s state-of-the-art manufacturing facilities include an on-site bakery, advanced robotic packaging, and a focus on quality and efficiency.
Perks You'll Love…
- 🍕 20 Free Pizzas per month—yes, you read that correctly!
- 💰 Competitive Salary with Potential for Bonuses
- 🌴 Paid Time Off and a Floating Holiday of Your Choice
- 🏥 Comprehensive Benefits Package: Medical, Dental, Vision, Life, and 401(K) with company match.
- 📈 Opportunity for Training and Career Advancement
Salary : $25 - $27
