What are the responsibilities and job description for the Dietitian-Per Diem-Day position at PALISADES MEDICAL CENTER?
“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
Serves as a liaison between the patient, nursing and medical staff and the Food and Nutrition Department, regarding optimal nutrition care for the patient. Assess nutritional needs, develop individualized dietary plans, provides dietary counseling for in-house and out patients, aid in supervising tray-line employees and Food Service Reps, participates in in-service education for dietary employees and assure high quality meal service.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- Bachelor's degree in Nutrition on Dietetics.
- Minimum 1 to 2 years of clinical experience.
- Excellent written and verbal communication skills.
- Proficient computer skills including but not limited to Microsoft Office and Google Suite platforms.
Licenses and Certifications Required:
- Registered Dietician License or registration eligible.
