What are the responsibilities and job description for the Sous Chef - Work at Iconic Mountain Resort (Apply in minutes) position at Palisades Tahoe?
Please note, this position is located at Palisades Tahoe Resort in OlympicValley, CA
Flex Year Round
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform eachessential duty satisfactorily. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential duties. Applicants must be 18 years of age.
Job Summary :
Supervises and coordinates activities culinary team, venue,and product. Responsible for full operations in absence of chef.
Job Details :
Multiple venues available across both sides of the resort
Seasonal position full time
Essential Job ResponsibilitiesDutiesTasks
include the following; otherduties may be assigned :
Acts as the role model for all grooming and uniform standards.
Punctual, timely and takes and manages breaks for self and staff.
Provides customers with top quality customer service in a friendly and positive manner.
Supervises and develops the culinary team of the venue.
Supervisory responsibilities include but not limited to : interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Oversees menu production and execution, proper prep levels, plating and portioning. Manages inventory, stocking, and prepping of all food items. Proactively plans the sequence and timing of cooking operations to meet meal-serving hours.
Delegates specific tasks to cooks and follows up.
Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and sanitation regulations.
Plan and execute events for internal and external guests.
Train kitchen personnel in food production principles and practices.
Assist in ordering, receiving and storage of all items from all purveyors. Attend all safety meetings.
Assist kitchen and bus staff as needed.
Competencies and Job Requirements :
Required :
Neat and clean appearance in compliance with the Palisades Tahoe grooming policies.
Able to communicate effectively with kitchen personnel, understand simple verbal instruction and perform them.
Work well as part of a team.
Have safety awareness at all times.
Work well with others under any conditions.
Strong organizational skills.
Ablility to multi-task. Required to lift 50 lbs
Experience Education :
Required :
High School Diploma or GED
Minimum two years Sous Chef experience.
Must have or be able to obtain current CA Food Handlers Manager Card. The base hourly pay range below represents the low and high end of thePalisades Tahoe Resort, LLCs hourly pay range for this position. Actual paywill vary and may be above or below the range based on various factorsincluding but not limited to experience, education, training, location, meritsystem, quantity or quality of production, responsibilities, and regularandor necessary travel. The range listed is just one component of PalisadesTahoe Resort, LLCs total compensation package for employees. Other rewardsmay include short-term and long-term incentives and many region-specificbenefits. Base hourly pay range : $20.54 - $29.38 per hour
Physical Requirements :
The physical demands described here are representative of those that must bemet by an employee to successfully perform the essential functions of thisjob. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required towalk, talk, see, hear, smell and taste. Must be capable of walking or standing90% or more of a normal 8 hour work shift. Must be capable of frequentlycarrying, lifting. pushing or pulling up to 50lbs. Specific vision abilitiesrequired by this job include close vision, distance vision, peripheral vision,depth perceptions and the ability to adjust focus.
Working Conditions :
IndoorOutdoor :
While performing the duties of this job, the employee maybe exposed to outside weather conditions.
Hazardous MaterialsNoise :
The noise level in the work place is usuallyloud. Frequent exposure to fumes, odors, and gases. Occasional exposure todusts, mists and poor ventilation. Constant exposure to potential mechanical,electrical, burns and radiant energy hazards. Frequent exposure to toxic,caustic chemical hazards.
Equipment Used :
Knives, slicer, fryer, kitchen utensils, stoves, industrial dishwasher, foodcontainers, pots and pans, cleaning supplies, bus tubs For information on Alterra Mountain Companys Social Responsibility workincluding our Diversity, Equity, & Inclusion actions, please see our webpageat www.alterramtnco.comsocial-responsibility. Among other resources, Alterrahas Employee Resource Groups to support the BIPOC (Black, Indigenous, andpeople of color), disability, LGBTQIA2S , and women communities within ourworkforce.
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Olympic Valley, CA
Full Time