What are the responsibilities and job description for the Front of House Manager position at Palm Beach Meats?
Company Overview
Palm Beach Meats specializes in Wagyu Beef- the focus is on offering the highest quality meats and other gourmet ingredients through a fast causal/ approachable menu like Wagyu burgers, Wagyu cheesesteaks and Katsu Sandos. Palm Beach Meats also offers an all wagyu butcher for those
Summary
We are seeking a dedicated Front of House Manager to join our team at Palm Beach Meats. In this role, you will oversee daily operations in our front-of-house area, ensuring exceptional customer service and efficient management of staff. Your leadership will be key in maintaining our standards of quality and service.
Responsibilities
- Manage daily front-of-house operations to ensure a seamless customer experience.
- Supervise and train staff members, promoting a positive work environment.
- Handle customer inquiries and resolve any issues that arise promptly.
- Oversee shift management, including scheduling and staff assignments.
- Ensure compliance with health and safety regulations in food service.
- Collaborate with kitchen staff to maintain quality standards in food preparation.
Requirements
- Proven experience in food service or hospitality management.
- Strong leadership skills with the ability to motivate a team.
- Excellent communication skills for effective interaction with customers and staff.
- Experience in shift management and supervising staff is essential.
- Familiarity with restaurant operations and food safety regulations.
If you are passionate about delivering exceptional service and leading a dynamic team, we invite you to apply for the Front of House Manager position at Palm Beach Meats today!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $50,000 - $55,000