What are the responsibilities and job description for the PM Line Cook position at Palm House?
Position Overview :
The Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of dinner service, maintaining the highest standards of food quality, presentation, and safety.
Key Responsibilities :
- Prepare and cook food to order according to established recipes and standards.
- Set up and stock workstations with all necessary supplies and ingredients for dinner service.
- Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation.
- Monitor and maintain proper food safety and sanitation procedures, including cleanliness of the kitchen and equipment.
- Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service.
- Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef, maintaining consistency in taste and presentation.
- Keep track of inventory and ingredients, and notify management when supplies need to be replenished.
- Assist in the training of new kitchen staff and ensure they follow company guidelines and procedures.
- Maintain a positive, professional attitude and a high level of teamwork, especially during peak service hours.
Qualifications :
Physical Requirements :
