What are the responsibilities and job description for the Prep Cook position at Palm House?
Position Overview :
The Prep Cook is responsible for preparing ingredients, assisting chefs with meal prep, and maintaining a clean and organized kitchen environment. This role involves ensuring that food is prepared in accordance with Palm House's quality standards.
Key Responsibilities :
- Assist chefs in the preparation of food, including chopping, peeling, and measuring ingredients.
- Prepare and organize ingredients for the cooking line.
- Follow recipes and portion guidelines to ensure consistency.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Adhere to food safety and hygiene standards at all times.
- Assist in the cleaning and maintenance of kitchen equipment.
- Perform other duties as assigned by kitchen staff.
Qualifications :
Physical Requirements :
Grooming
Specific standards are available).
Other
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements,
efforts, or working conditions associated with the job. While this is intended to be an
accurate reflection of the current job, management reserves the right to revise the job or to
require that other or different tasks be performed when circumstances change (e.g.
emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)
