What are the responsibilities and job description for the Bilingual Lead Steward position at PALMA CEIA GOLF AND COUNTRY CLUB, INC.?
Description
Take the Lead: Become a Lead Steward at Our Thriving Company!
Welcome to Palma Ceia Golf & Country Club, Tampa Bay’s most prestigious private club since 1916. Nestled in Tampa’s most exclusive neighborhood, our club offers an elevated experience with an 18-hole championship golf course, world-class tennis courts, a sparkling pool, a cutting-edge fitness center, and an elegant clubhouse for dining and events. Our mission? To provide our members and their guests with the highest standard of service—and that’s where YOU come in.
Step Into the Spotlight: Lead Steward
Are you ready to step into a pivotal role in a dynamic and innovative organization? We’re seeking a dedicated Lead Steward to join our team, where your expertise and leadership will ensure seamless operations and the highest standards of excellence. If you’re passionate about creating spotless, efficient environments while collaborating with a passionate and driven team, this is your chance to shine.
What You’ll Be Doing (Key Responsibilities):
- Lead with Impact: Oversee all stewarding department operations, from employee supervision to facility efficiency and cost management.
- Maintain Pristine Standards: Ensure sanitation, cleanliness, hygiene, and exceptional quality for food and beverage services.
- Guide Your Team: Direct and assist Stewards to streamline cleanup processes and day-to-day operations.
- Collaborate for Excellence: Coordinate with the Sous Chef to establish par stock requirements, approve requisitions, and ensure optimal supply levels.
- Polish the Details: Ensure silverware treatment and maintenance aligns with cleaning schedules.
- Hygiene Champion: Supervise and enforce hygiene practices in all F&B back-of-house areas for a safe and clean environment.
- Optimize Equipment Standards: Monitor and maintain cleaning excellence for all containers, surfaces, and equipment used in food preparation and storage.
- Master Chemical Management: Supervise cleaning supplies, their proper usage, and care while ensuring efficient receiving and storing.
- Drive Collaboration: Work closely with the Kitchen and Service teams to ensure operational success.
Your Recipe for Success (Qualifications):
- Experience That Counts: Minimum of five years of relevant experience, with at least two years as a Lead Steward or Assistant Lead Steward in a hotel, private club, or large restaurant with strong standards.
- Bilingual Bonus: Fluency in English and Spanish.
- Credentials Matter: High School Diploma or GED required.
- Training Enthusiast: Participate in scheduled training programs to elevate personal and departmental standards.
- Equality Advocate: Commit to maintaining a workplace free from discrimination, harassment, and victimization.
Why You’ll Love Working Here: At our company, we don’t just offer a job—we provide an opportunity to grow and lead in an environment that values your skills and encourages development. You’ll collaborate with a team that thrives on innovation and works together to uphold our commitment to excellence.
Requirements
