What are the responsibilities and job description for the Lead Steward (Bilingual/Full Time) position at PALMA CEIA GOLF AND COUNTRY CLUB, INC.?
Description
Our innovative and growing company is looking for a Lead steward. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for Lead Steward
• Supervise the duties of all stewarding department employees, facilities, operation and costs
• Supervise the sanitation, cleanliness, hygiene the quality level of product and services
• Direct and assist Stewards in order to make clean up more efficient
• Coordinate with the Sous Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
• To ensure that the silver receives proper treatment and is cleaned/ burnished according to the schedule
• To assist the Stewards with day-to-day operations at the Club
• To supervise and enforce proper hygiene practices in all F&B back-of-house areas
• To monitor and maintain cleaning standards of all equipment, containers and food contact surfaces, whilst being involved in daily cleaning.
• To supervise all aspects of cleaning & chemical supplies, usage and care, receiving, and storing.
• To collaborate closely with the Kitchen and Service teams on the success of day-to-day operations
Requirements
Qualifications for Lead Steward
• Minimum 5 years experience
• Bilingual English/Spanish
• Participate in scheduled training and development programs provided by the Club to improve self and department standards and attend departmental meetings as required.
• Ensure wherever possible that employees are provided with a workplace free of discrimination, harassment and victimization.
• High School Diploma or GED
• Minimum 2 years work experience as Lead Steward or Assistant Lead Steward in a hotel, private club, or large restaurant with good standards.