What are the responsibilities and job description for the Food Service Worker -PT- Goose Creek position at Palmetto Goodwill?
Read, understand, and follow all safety and cleaning instructions for all the equipment.
. Prepare and cut fruits and vegetables for cooking.
. Trim, cut and prepare fruits and vegetables.
. Prepare vegetables and salads according to the Armed Forces Recipe Service.
. Set up the serving line according to the menu items.
. Garnish food items placed on the serving line.
. Serve customers expeditiously and in a polite and friendly manner.
. Refill serving line with food products as needed.
. Ensure dining room area is clean and sanitary at all times.
. After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas.
Maintain high level cleanliness and sanitation.
. At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and
floor.
. Scrap and sort soiled mess gear.
. Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.
. Presoak soiled mess gear.
. Presoak soiled pots and pans.
. Rack soiled pots and pans and place in dishwasher.
. Rack soiled mess gear and place on the conveyer dishwasher.
. Put clean, dried and cooled mess gear back for customer's use.
. Dispose of all trash and garbage after each meal.
. Other duties as assigned by Supervisor.
Requirements:
The employee must be able to obtain and maintain a security clearance at the level required in the contract
and upon receiving clearance eligibility must begin work within 30 days. Within 90 days of employment
must be able to obtain Food Handlers certification.
. Prepare and cut fruits and vegetables for cooking.
. Trim, cut and prepare fruits and vegetables.
. Prepare vegetables and salads according to the Armed Forces Recipe Service.
. Set up the serving line according to the menu items.
. Garnish food items placed on the serving line.
. Serve customers expeditiously and in a polite and friendly manner.
. Refill serving line with food products as needed.
. Ensure dining room area is clean and sanitary at all times.
. After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas.
Maintain high level cleanliness and sanitation.
. At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and
floor.
. Scrap and sort soiled mess gear.
. Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.
. Presoak soiled mess gear.
. Presoak soiled pots and pans.
. Rack soiled pots and pans and place in dishwasher.
. Rack soiled mess gear and place on the conveyer dishwasher.
. Put clean, dried and cooled mess gear back for customer's use.
. Dispose of all trash and garbage after each meal.
. Other duties as assigned by Supervisor.
Requirements:
The employee must be able to obtain and maintain a security clearance at the level required in the contract
and upon receiving clearance eligibility must begin work within 30 days. Within 90 days of employment
must be able to obtain Food Handlers certification.
