Culinary Intern

Culinary Intern at Destination GN  NOW ACCEPTING APPLICATIONS FOR THE 2025 SEASON Join the fun, fast-paced environment at Destination Geneva National, located along the shores of Lake Como and three championship golf courses in Lake Geneva, Wisconsin’s top resort town. We offer multiple venues for culinary interns, from Geneva National's Clubhouse restaurant, turf, to our five-star Hunt Club Steakhouse,  the Paloma Cantina, Crafted Italia, and our banquet kitchens from which we execute some 80 weddings per year.  This is a great opportunity to gain hands-on experience in menu development, recipe formulations and daily kitchen operations while refining your cooking, safety, and teamwork skills. This internship provides an opportunity to develop essential skills and knowledge in the culinary arts, preparing you for a career in the hospitality industry. Complimentary housing is available on a first-come, first-serve basis with priority given to six-month interns. Responsibilities Assist chefs in gathering ingredients, preparing carts for banquets, and maintaining clean workstations Measure ingredients, replenish supplies, and complete other duties as assigned Develop recipes and contribute to menu development Participate in daily kitchen operations, including food preparation, plating, and presentation Collaborate with kitchen staff to ensure efficient and safe food service Maintain a clean and organized workspace, adhering to food safety and sanitation standards Essential Skills Cooking knowledge and techniques Stamina and ability to work in a fast-paced environment Attention to safety and detail orientation Teamwork and communication skills Keen sense of taste and smell to ensure high-quality dishes Ability to work under pressure and adapt to changing situations Requirements Currently enrolled in a program at a culinary institute, community college/trade school, or four-year college. Emphasis of study preferred to be focused on culinary, food sciences, or restaurant management. Strong organizational, leadership and communication skills Capable of a minimum 12-week commitment ServSafe certification or willingness to obtain Work Environment Clubhouse, hotel, restaurant, or banquet kitchen setting Fast-paced, dynamic environment with varying shifts and schedules Career Path This culinary internship is an excellent stepping stone for those interested in pursuing a career in the hospitality industry, including roles such as sous chef, chef de partie, or executive chef.  Benefits Competitive salary and performance-based incentives. Option for daily pay/pay-as-you-earn with Dayforce Wallet. Opportunity to work in a stunning resort setting with access to recreational facilities. Encouraging and supportive work environment that values creativity and teamwork. Potential for professional growth within a dynamic hospitality organization. All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more. Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan. Paid time-off for full- and part-time associates. ABOUT DESTINATION GENEVA NATIONAL Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining,  marina, and upscale on-course lodging and the 146-room Lodge Geneva National, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.  For more information, visit destinationgn.com.