What are the responsibilities and job description for the Kitchen Lead position at Palos Verdes Golf Club?
About the Role
We are currently seeking a skilled Line Cook to join our culinary team at Palos Verdes Golf Club. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment.
The ideal candidate will have a strong background in culinary arts, with experience in a fast-paced kitchen environment. They will possess excellent communication and teamwork skills, as well as the ability to work well under pressure.
The successful candidate will be required to maintain complete knowledge of all menu items and their ingredients, memorize serving portion sizes and basic meal prep procedures, and ensure that the kitchen, food prep areas, and storage meet restaurant sanitation standards. They will also be responsible for working effectively with a team of cooks to prepare and cook menu items, monitoring food quality and presentation, and maintaining a clean and safe kitchen environment.
If you are a skilled and experienced cook looking for a new opportunity, please apply today.
Responsibilities
We are currently seeking a skilled Line Cook to join our culinary team at Palos Verdes Golf Club. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment.
The ideal candidate will have a strong background in culinary arts, with experience in a fast-paced kitchen environment. They will possess excellent communication and teamwork skills, as well as the ability to work well under pressure.
The successful candidate will be required to maintain complete knowledge of all menu items and their ingredients, memorize serving portion sizes and basic meal prep procedures, and ensure that the kitchen, food prep areas, and storage meet restaurant sanitation standards. They will also be responsible for working effectively with a team of cooks to prepare and cook menu items, monitoring food quality and presentation, and maintaining a clean and safe kitchen environment.
If you are a skilled and experienced cook looking for a new opportunity, please apply today.
Responsibilities
- Maintain complete knowledge of all menu items and their ingredients.
- Memorize serving portion sizes and basic meal prep procedures.
- Ensure kitchen, food prep areas, and storage meet restaurant sanitation standards.
- Work effectively with team of cooks to prepare and cook menu items.
- Monitor food quality and presentation.
- Maintain clean and safe kitchen environment.
