What are the responsibilities and job description for the Prep Cook Specialist position at Palos Verdes Golf Club?
Culinary Opportunities
Palos Verdes Golf Club is committed to providing exceptional culinary experiences for our guests. We are seeking a skilled Line Cook to join our team and contribute to this mission.
The ideal candidate will have a passion for cooking and a strong desire to learn and grow with our company. They will possess excellent communication and teamwork skills, as well as the ability to work well under pressure.
The successful candidate will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment. They will also be required to maintain complete knowledge of all menu items and their ingredients, memorize serving portion sizes and basic meal prep procedures, and ensure that the kitchen, food prep areas, and storage meet restaurant sanitation standards.
As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and cooks, learn new skills and techniques, and contribute to the success of our business.
If you are a motivated and enthusiastic cook looking for a new challenge, please apply today.
Responsibilities
Palos Verdes Golf Club is committed to providing exceptional culinary experiences for our guests. We are seeking a skilled Line Cook to join our team and contribute to this mission.
The ideal candidate will have a passion for cooking and a strong desire to learn and grow with our company. They will possess excellent communication and teamwork skills, as well as the ability to work well under pressure.
The successful candidate will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment. They will also be required to maintain complete knowledge of all menu items and their ingredients, memorize serving portion sizes and basic meal prep procedures, and ensure that the kitchen, food prep areas, and storage meet restaurant sanitation standards.
As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and cooks, learn new skills and techniques, and contribute to the success of our business.
If you are a motivated and enthusiastic cook looking for a new challenge, please apply today.
Responsibilities
- Maintain complete knowledge of all menu items and their ingredients.
- Memorize serving portion sizes and basic meal prep procedures.
- Ensure kitchen, food prep areas, and storage meet restaurant sanitation standards.
- Work effectively with team of cooks to prepare and cook menu items.
- Monitor food quality and presentation.
- Maintain clean and safe kitchen environment.
