What are the responsibilities and job description for the Food Service Team Lead/Cook | Jupiter position at PAM Health Rehabilitation Hospital of Jupiter?
Overview
If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!
Some things that our hospital can offer YOU as a full-time employee:
- Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
- Comprehensive dental and vision benefits
- Employee Assistance Program, including counseling, legal, and financial service
- Flexible spending (FSA) and health savings (HSA) accounts
- Life and Disability insurance benefits
- Education/In-Service Opportunities including continuing education and tuition assistance
- Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
- Auto, Home, Cell Phone, and Gym Membership discount offerings
- Personal Travel Discounts
- Employee Bonus Referral Program
- 401(k) plans and discretionary employer match
- Generous Paid Benefit Time
Responsibilities
The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.
Qualifications
- Education and Training: Must be a high school graduate or equivalent.
- Experience: At least one year of experience in preparing patient formulas and serving diet foods.
