What are the responsibilities and job description for the Food Service Manager position at PAM Health Specialty Hospital of Sarasota?
Overview
Are you an experienced Food Services Manager seeking a rewarding career that aligns with your lifestyle? Look no further than PAM Health, where we are proud to offer competitive rates and an extensive benefits package designed to suit your needs.
What can PAM Health offer you?
- Patient-Centric Focus: Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction.
- Career advancement: Unlock opportunities for professional growth through our Education Advancement Program
- Competitive compensation: Explore our rates and take advantage of a comprehensive benefits package.
- Medical Benefits: EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc
- Comprehensive dental and vision
- Employee Assistance Program, including counseling, legal, and financial services
- Flexible spending (FSA) and health savings (HAS) accounts
- Life and Disability insurance benefits
- Education/In-Service Opportunities including continuing education and tuition services
- Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
- Personal Travel Discounts
- 401(k) plans and discretionary employer match
- Generous Paid Benefit Time
Responsibilities
- Manage the food service operation under the direction of the System Manager of Food & Nutrition & Environmental Services.
- Assure compliance with department regulations and procedures in conformance with the administrative and accrediting agencies' guidelines.
- Assist in developing standards, policies and procedures for food services.
- Manage within budgetary guidelines.
Qualifications
- Associates degree in general dietetics that meets approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree.
- 3-5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting.
