What are the responsibilities and job description for the Bakery Production Worker position at Pan O Gold Baking Company?
Learn and perform production jobs in a commercial bakery.
- Operate control panels of an automated production line equipment and machinery
- Load ingredients and batch dough formulas into mixers for consistent and accurate making of every product
- Read, comprehend and follow a production schedule
- Monitor quality and remove faulty products
- Finalize and package products for shipment
- Maintain a clean workstation following health and safety standards
- Troubleshoot errors and alert supervisor for assistance as needed
- Assist team members with necessary duties to ensure that production requirements and standards are met consistently
- A consistent 4-day work schedule( three 12 hour days and one 6 hour day), 3 days off per week.
- Night compensation pay of $1.00 per hour
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Full-time
Pay: $25.32 - $29.66 per hour
Expected hours: 42 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Health savings account
- Paid time off
- Referral program
- Retirement plan
Schedule:
- 12 hour shift
- Day shift
- Every weekend
- Holidays
- Night shift
- Overtime
Language:
- English (Required)
Location:
- Saint Cloud, MN 56304 (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $25 - $30
