What are the responsibilities and job description for the Business Development Director position at Pancheros Franchise Corporation?
General Manager Job Description
This senior management position requires a highly motivated and experienced leader to oversee the daily operations of our restaurants, driving growth through effective leadership, staff development, and customer satisfaction.
Responsibilities
- Restaurant Operations: Directly supervise restaurant staff to ensure adherence to company standards and policies.
- Customer Service: Ensure prompt and efficient service delivery while maintaining high levels of customer satisfaction.
- Team Development: Hire, train, and develop team members to achieve business objectives.
- Financial Management: Manage labor costs, optimize staffing levels, and monitor sales data to inform business decisions.
Requirements
A minimum of 3 years of experience in restaurant management or a related field.
Proven track record of success in leading high-performing teams.
Excellent communication and interpersonal skills.
