What are the responsibilities and job description for the Senior Management Position position at Pancheros Franchise Corporation?
Job Title: General Manager
Reports To: Regional Manager
Key Accountabilities
- Operational Performance: Meet or exceed operational performance metrics, including sales growth, customer satisfaction, and employee retention.
- Team Development: Foster a positive and productive work environment, promoting employee engagement and career advancement opportunities.
- Cost Control: Effectively manage labor costs, reducing unnecessary expenses while maintaining high-quality customer experiences.
- Innovation: Develop and implement creative solutions to drive business growth, improve operational efficiency, and enhance customer satisfaction.
Requirements
Minimum 3 years of experience in restaurant management or a related field.
Proven track record of success in leading high-performing teams.
Excellent communication and interpersonal skills.